Don't want to hand out candy? For the most brave among your students, try Larvets. These edible, farm-raised larva are Bar-B-Que, Cheddar Cheese, or Mexican Spice flavored. With only nine calories per serving, these genuine farm-raised edible insects will be a real hit. An unforgettable way to begin a food science or health unit. These dried, delicious treats are great fun. Some of our students describe the taste and crunch as similar to popcorn.
Singles contain 2.0 grams of Larvets (approx 40 - 50 worms) One flavor per single package (sorry, no choice).
Box contains 24 of the single packages in assorted flavors.
BBQ Ingredients: Larva, Sugar, Dextrose, Tortula Yeast, Salt, Tomato Powder, Hydrolyzed Vegetable Protein, Monosodium Glutamate, Soy Flour, Spices, Maltodextrin, Citric Acid, Natural & Artificial Color, Extractives of Paprika, Yellow #6, Red #40, Caramel Color (E150A), Tricalcium Phosphate, Spice Extractives.
Cheddar Cheese Ingredients: Larva, Whey, Dry Milk, Salt, Cheese, Soybean Oil, Sweet & Sour Cream, Monosodium Glutamate, Yellow 5,6 Lake, Corn & Soy Flour, Seasonings.
Mexican Spice Ingredients: Larva, Sugar, Corn Flour, Salt, Spices & Spice Extractives, Onion, Dextrose Artificial Color (FD&C Yellow #6, Red #40), Garlic, Vegetable Oil, (May Contain One of all of the following: Soybean, Canola),Citric Acid, Tricalcium Fosphate, Natural Flavor.
Write a review
Oct 24, 2015 | By kathleen lowe of converse, TX United States
Oct 21, 2015 | By Andrew of Charlotte, NC United States
Feb 12, 2015 | By Steven of Sioux Center, IA United States
The Other White Meat
Oct 13, 2014 | By Roger Shelton of Sanbornton, NH United States
I got BBQ
Feb 11, 2014 | By Michele of St.Paul, MN United States
larvets worm snacks
Jul 5, 2013 | By nancy of west grove, PA United States
Dec 17, 2012 | By Kelli Henry of Plattsmouth, NE United States
Science facilitator & instructor
May 25, 2012 | By Lisa Dizengoff of Coconut Creek, FL United States
Great for the Classroom
May 22, 2012 | By Jackie L. of Sugar Land, TX United States
Tastes like CornNuts!
May 16, 2012 | By Mary of Killeen, TX United States
May 16, 2012 | By Diedre Adams of West Terre Haute, IN United States