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Home Books, Software & Videos Terrific Science Books   Product Testing: The Chemistry of Ice Cream
Product Testing: The Chemistry of Ice Cream
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Product Testing: The Chemistry of Ice Cream
AS-254
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1 or more: $12.95 ea.
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Explore the ingredients, melting behavior, texture, and structure of ice cream.
Product Testing: The Chemistry of Ice Cream
Explore the ingredients, melting behavior, texture, and structure of ice cream.

• Illustrates concepts of product testing through the process of making ice cream
• 90 pages
• Grades 9–12
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